Wine specs
Tasting notes
Tasting note: An explosion of ripe tropical fruit flavours on the pallet. The natural fermentation gives it a layered fruit dimension that ends in a lusciously juicy finish that is very well integrated and balanced with a bright acidity supported by the subtle use of wood
Food suggestion: This wine can stand up to spicy foods & goes well with curries.
Wine specs
In The Vineyard
Grapes were sourced from a cross section of regions selected for optimal expression of each varietal. Vineyard tactics included pruning to two-bud spurs, shoot removal, bunch thinning and canopy management to best ripeness and quality.
Wine specs
The Harvest
Each block of grapes was intensely monitored to determine optimum ripeness and so ensuring a wine with a fresh and fruity character unique to both varietals
Wine specs
In The Cellar
The grapes were crushed then pressed, and the juice cold settled for two days. Fermentation took place at 14° – 16° C. Following fermentation, the varieties were blended allowing the varietal character of each one to enhance the complexity and depth of the blend. The wine was left on the fine lees for complexity and integration.
Quality & Craft
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